1st Day:
We arrived at14h45 by jet American airlines from California.
After took the taxi cab and we went on the hotel.
Having tidied up our luggage to the hotel we went eaten to the restaurant NOLA , Nola is super fun, lively, the servers are great, the atmosphere is actually pretty amazing (it really transports you out of PA), and the food is - while not super-sophisticated ,very delicious. NOLA is still a really good place to have lunch with free parking.
I was in Palo Alto several weeks ago on a blustery cold day and Gumbo sounded great. We went to NOLA to enjoy their warm Chicken Andouille gumbo
with slow roasted chicken and Andouille sausage and holy trinity.
This comes as a bowl or cup and the bowl is sufficient for lunch.
We sleep on a fantastic hotel is too big and impersonal , Hyatt French Quarter, 300 Ibervi
lle Street New Orleans.